The lead up to Chinese New Year has got me thinking food, food, FOOD.
And I guess family fits in there somewhere too. This is a dish my grandma used to make, it's an old family recipe - does that give it more credibility? I guess it does.
Cubed potatoes - boiled (desiree or a waxy variety will have a nicer texture and not turn to mush)
1 can of baby beets cut to same size as potatoes
Cucumber (again, cut to same size)
Mayonnaise or Soy mayo (lots)
Chopped spring onions
Egg (optional)
Mix together carefully. And that's it!
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