Sang Choi Bao (Lettuce Cups)
A few handfuls of dried shittake mushrooms
A few handfuls of dried black fungus
1 big can of whole water chestnuts
1 big can of liiiittle baby corn
2 iceberg lettuce
Peking duck sauce
Sesame seeds
Peel away the lettuce leaves, try and keep them intact. Wash and store in container in fridge.
Pour boiling water and a few splashes of soy sauce over mushrooms and fungus and leave overnight.
Chop all the ingredients to the same shape. Heat some oil in a frypan and throw everything in. Splash with soy sauce. Fry until heated through. Empty into a big bowl. Top with sesame oil and sesame seeds.
To serve: Get the lettuce cups out of the fridge, place next to filling and peking duck sauce. Guests can now make their own by spooning a couple of tablespoons of mixture into the lettuce cup, topped with a spoon of sauce.
No comments:
Post a Comment