Tuesday, 10 February 2009
This post is about two months late, but better late than never I guess!
My last post featured our excellent Christmas cheese board, and I just wanted to share with you our boxing day breakfast - raclette-style cheese on toast. All you have to do is grill some sliced bread on one side, then on the un-grilled side pile on the raclette cheese and some sliced picked onions and cornchions. Put back under the grill until browned on top.